The high-color LED fresh lamp specially designed for supermarket display can truly restore the true color of ingredients and help store sales growth.

Light up fresh every day: why do supermarkets start to favor LED fresh fruit lights?

In the past, traditional halogen or fluorescent lamps, due to yellow light and uneven irradiation, often led to dim vegetables and dry meat, which made it difficult to stimulate consumers' desire to buy. Nowadays, with the development of science and technology and the continuous upgrading of retail formats, more and more supermarkets and farmers' markets have begun to turn to more professional lighting tools-LED fresh fruit lights.

This is not only a change in the choice of lamps, but also a revolution in visual marketing. The LED fresh light achieves the effect closest to natural sunlight through precise control of the wavelength range, making every apple and every green leaf vegetable as if it had just been picked out of the oven.

The secret weapon of vivid colors: How does a high color rendering index (CRI) activate consumer appetite?

A high-quality LED fresh fruit lamp must have a very high color rendering index (CRI), usually higher than 90Ra in order to restore the bright color of the food itself to the greatest extent. Scientific research shows that more than 70% of the information received by the human brain comes from visual perception, and in the process of buying food, the first impression often depends on whether the color is enough to attract the eye.

with the help of this high quality light source, the tomatoes become more ruddy and full, the orange skin glittering and translucent shimmer, and the salmon slices also show an attractive pink color... although the changes in these details are difficult to be observed by the naked eye, they are enough to subtly affect the psychological judgment process of customers and urge them to make order decisions faster.

More than Bright: Intelligent Dimming System Brings Exclusive Lighting Solutions to Different Areas

The zoning in modern shopping malls is becoming more and more refined. From the aquatic area to the cooked food window to the baking area, the lighting needs of each location are different. To this end, the new generation of LED fresh fruit lamp is innovatively equipped with a programmable control system, which can set the brightness level and tone preference according to actual needs.

for example, installing a partial blue and white light effect version above the seafood cabinet helps to create a fresh and clean atmosphere; while for bakeries that focus on a warm family feeling, it is more suitable for a warm yellow light source to set off a warm atmosphere. In addition, it can also cooperate with the sensor to automatically switch modes, making the day soft and dazzling at night, and always maintaining the best viewing state.

The commercial value behind energy saving and emission reduction: reducing energy consumption while increasing operating profit margins

Under the background of the increasing awareness of environmental protection, "green management" is no longer just a slogan but one of the key elements of enterprise competitiveness. Compared with the traditional lamps and lanterns with tens of watts to hundreds of watts of power operation, the new LED fresh fruit lamps generally have lower power consumption performance-the power consumption under the same light intensity is only about 1/3 of the former.

plus the service life guarantee of more than 50,000 hours, it means that merchants only need to carry out a few replacement and maintenance operations every year to operate stably for a long time, greatly saving labor expenses and reducing the frequency of resource waste.

The first line of defense to protect food safety: low temperature and less radiation illuminate a new chapter in freshness management

In addition to the beautification of the appearance, another highlight of this professional-grade fresh-only lamp is its excellent heat dissipation performance. regular tungsten bulb work will produce a large number of infrared caused by local heating effect and accelerate the decomposition of organic matter aging speed, and the LED chip itself is very limited and the shell surface temperature is always kept within a safe range.

this will not only effectively prevent the risk of food mildew and decay caused by high temperature, but also help smooth air circulation to further extend the shelf life, so that consumers can buy fresher and healthier products and reduce the pressure level of daily inventory loss of businesses.

Voice from front-line merchants: Why do more and more shopkeepers specify to install such lighting equipment?

facts speak louder than words. according to the survey data recently released by China chain catering magazine, the average passenger flow of the interviewed shops increased by about 18% in the three months after switching to LED fresh fruit lamps, with the repurchase rate increasing by as much as 24%.

"since these lights were changed, the shelves have become very popular like magic, especially during the peak hours of weekends, parents and their children can often be seen pointing to the glowing places and saying' look! This strawberry seems to be still dancing. The picture is really healing and practical." The person in charge of a large community convenience store said with emotion.

In addition, many suppliers also reported that the turnover cycle of goods has been significantly shortened, and the inventory backlog has been greatly alleviated. This also confirms the fact that high-quality lighting can indirectly promote the increase in sales.