Under the light, the color and texture of fresh products are particularly important. LED fresh light can restore the most real color performance by accurately adjusting the wavelength of light, making meat ruddy and full, vegetables green and attractive, and fruits bright and attractive. Such visual impact will undoubtedly stimulate consumers' desire to buy.

In addition to excellent performance, energy saving and environmental protection is also a major feature of this lamp. Compared with traditional fluorescent tubes, LED light sources have higher conversion efficiency, which greatly reduces energy consumption while ensuring sufficient brightness. In addition, it does not contain mercury and other harmful substances and long life, can be called a model of green lighting.

considering that different places may have different needs, designers have carefully created a series of diversified styles for customers to choose from-both high-power models suitable for large chain stores and compact versions for community convenience stores. There are also professional-grade product series specially used for seafood counters to match.

Although the initial investment may be slightly higher, it is very cost-effective in the long run. Due to its low maintenance cost and durable properties, the overall operating expenses have decreased. It is a very wise investment decision for business operators seeking to maximize economic benefits.

Looking to the future, intelligence will become the mainstream direction in this field. It is expected that we will soon see more new generation devices with inductive switching functions or remote control of color temperature parameters. These innovative technologies will further improve the user experience and inject a new source of power for the development of the industry.

in order to better prove the effectiveness of the above point of view, the actual test data provided by a well-known supermarket chain are cited as an example:
"since the LED fresh lamp system was replaced, we have found that the sales volume in the vegetable and fruit area has increased by nearly 15%, while the electricity expenditure has decreased by about 1/3. "